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restaurant in South Carolina recently received a generous cash tip from one of its regulars.

Workers at the Greenville-based Eggs Up Grill got to split $2,021 earlier this month, which the unidentified customer left inside an envelope. The customer did not wait to see their server discover the gratuity, Eggs Up Grill Managing Partner Adam Bair told Fox News via email. . . .

“The gentleman that left the tip is a regular who comes in at least 6 days a week,” Bair wrote. “The gentleman paid for his $10 meal and left the envelope with the money and the note without waiting around for his server to open the envelope. We tried to catch him in the parking lot to thank him but he had already left.”

(Excerpt from Fox News. Article by Cortney Moore. Photo Credit: Unsplash.)

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Bernie Henrich
January 31, 2021

I think that anyone who can afford to tip above the ‘norm’ should. I really enjoy the opportunities to bless the server’s and staff. It makes me happy. It’s as simple as that.

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